Vanilla belongs to the orchid family and originates from Mexico. Later is was also grown in Reunion Island, Madagascar and Tahiti. It has a delicate taste, an exotic taste, soft and sweet and it can be used in pastry and to perfume coffee.
Origins : EU
Warning: Last items in stock!
|Without added sugar|
|Peanut and nut free|
|Sesame seeds free|
Natural vanilla extract
|Value for 100g (g)|
|of which sugars||0,53|
The green tea and guarana help to concentrate. Try this exotic mix of guarana and green tea from YOGI TEA. Peppermint, lemongrass and...
Tamari soy sauce is used to season stews, noodle soup, soups, fried vegetables, salad dressings, marinades and stir fries. Tamari goes...
Algae have many benefits; antioxidants, fibres and phytosterols that play an important part in preventing cardiovascular disease, diabetes,...
Did you know charcoal is one of nature’s most powerful filters? Who knew something so dirty could make living so clean? Breathe easier...
100 % extra fine almond powder This finely ground almond powder can be used in anything, it has an excellent taste. This artisanal white...
Umeboschi paste (salted prune paste) is used as a condiment. Great with sushi, in spreads and sauces. Umeboshi is very concentrated so a...
The root of the Japanese Wasabi plant is used to make a condiment which is essential for the Japanese cuisine. It is mainly used mixed...
Use to add a lively tanginess to cooked vegetables, salad dressings, quick pickles, sushi, dips, spreads and sauces.
Arrow root is a thickener that mainly consist of starch that doesn’t contain any gluten. It has anti-inflammatory qualities and it helps...
Sodium bicarbonate is a white powder and a hydrogen potential regulator (pH). Many kinds of sodium bicarbonate are available. It is used...
Ideal to season your dishes! Origins : France