Orange blossom extract from Cook originates from organic farming. Only a few drops will give a great taste to your cakes and pastries.
Warning: Last items in stock!
|Without added sugar|
|Peanut and nut free|
|Sesame seeds free|
Hydrolat of orange blossom*, ethanol* (20% vol.) *Ingredients originating from organic farming
This dehydrated algae salad is tasty and easy to use. 3 mixed algae : Nori, Sea Lettuce and Dulse. These algae are particularly rich in...
This dark chocolate 95% will please those who are looking for the real taste of chocolate. This chocolate taste surprisingly smooth, with a...
A great plant based alternative for liquid cream, without lecithin, for all your savoury and sweet dishes. The vanilla in this cream...
Crunchy crackers, 100% natural with organic tiger nuts. The tiger nut is a starchy tuber of the Chufa plants, which has a sweet, hazelnut...
Fine pink Himalayan salt. To be kept dry.
Very practical vegetable stock to prepare broths, soups, vegetables or to add to wok dishes or stir fries. Keeps for a long time in the...
100 % extra fine almond powder This finely ground almond powder can be used in anything, it has an excellent taste. This artisanal white...
Umeboschi paste (salted prune paste) is used as a condiment. Great with sushi, in spreads and sauces. Umeboshi is very concentrated so a...
The root of the Japanese Wasabi plant is used to make a condiment which is essential for the Japanese cuisine. It is mainly used mixed...
Use to add a lively tanginess to cooked vegetables, salad dressings, quick pickles, sushi, dips, spreads and sauces.
Arrow root is a thickener that mainly consist of starch that doesn’t contain any gluten. It has anti-inflammatory qualities and it helps...
Sodium bicarbonate is a white powder and a hydrogen potential regulator (pH). Many kinds of sodium bicarbonate are available. It is used...
Ideal to season your dishes! Origins : France
No related articles on the blog