Gomasio is Japanese for sesame (goma) and salt (shio) and it is a condiment used to sprinkle on your dishes. The sesame seeds and salt have been lightly grilled on a wood fire and ground to a powder. The combination of sesame (high in calcium) and salt (rich in magnesium) make Gomasio a tasty and healthy condiment. As a replacement for salt it can help to use less salt.
Warning: Last items in stock!
|Without added sugar|
|Peanut and nut free|
Whole grain sesame 95% and unrefined sea salt 5%
|Value for 100g (g)|
|of which sugars||0,4|
|of which saturated||8,4|
This white vinegar will surprise your friends. It has been made with grapes originating from organic farming. This transparent balsamic...
Crunchy crackers, 100% natural and multi-cereal, organic. A sweet and subtle taste with 3 organic cereals and gluten-free : rice, buckwheat...
Very practical vegetable stock to prepare broths, soups, vegetables or to add to wok dishes or stir fries. Keeps for a long time in the...
100 % extra fine almond powder This finely ground almond powder can be used in anything, it has an excellent taste. This artisanal white...
Umeboschi paste (salted prune paste) is used as a condiment. Great with sushi, in spreads and sauces. Umeboshi is very concentrated so a...
The root of the Japanese Wasabi plant is used to make a condiment which is essential for the Japanese cuisine. It is mainly used mixed...
Use to add a lively tanginess to cooked vegetables, salad dressings, quick pickles, sushi, dips, spreads and sauces.
Arrow root is a thickener that mainly consist of starch that doesn’t contain any gluten. It has anti-inflammatory qualities and it helps...
Sodium bicarbonate is a white powder and a hydrogen potential regulator (pH). Many kinds of sodium bicarbonate are available. It is used...
Ideal to season your dishes! Origins : France
No related articles on the blog