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Gluten-free oatmeal is essential for a complete, high-fibre and gluten-free diet. They can be used in a thousand and one ways, for example as a base in muesli, porridge, or in sweet and savoury pastries. In addition, oatmeal provides iron and zinc. Thanks to their high fibre content, they satisfy for a long time and keep you in shape for the whole day!
Fine Oat Flakes from Organic Agriculture
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||1.1|
|of which saturated (g)||1.3|