Miso Brown Rice Organic
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Free delivery in relay point from 69€.
About this product
Miso is a fermented soybean paste (possibly accompanied by cereals), known since 1300 years in the Far East for its culinary interest and its beneficial effect on health. It is rich in protein and source of fiber. Brown rice miso is a paste of dehulled soybeans and brown rice, fermented for at least 3 months. It combines all the qualities of unpasteurized miso and is appreciated for its flavor as well as its richness in digestive enzymes and valuable nutrients. Miso is an ideal substitute for bouillon cubes!
Composition
Dehulled soybeans* 46%, brown rice* 36%, sea salt, water, A. oryzae (*= organically grown)
*Allergens in bold. Possible traces of allergens: SoyNutritional information
- Value for 100g / 100ml
- Energy (kJ) 662
- Energy (kcal) 158
- Proteins (g) 12
- Carbohydrates (g) 12
- Carbohydrates of which sugars (g) 12
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 4.5
- Salts (g) 11.8
Instructions
Brown Rice Miso is used to enhance the taste and salt of many dishes as a stock cube in soups, broths and pasta or to enrich sauces, vegetable pies, vegetables, dressings, marinades ... not forgetting the traditional Miso soup. Simply dilute it in a small amount of water to facilitate its use. For hot dishes it is advisable to put it at the end of cooking to preserve its properties.
Origin & certification
Japan
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Notification PolicyLearn more about Lima
Lima was founded in 1957 with the ambition to create a brand for natural, healthy, plant-based food products. Lima's philosophy is inspired by the principles of balance and harmony found in nature and Asian culture. Based on these convictions, Lima offers nutritious and balanced products, rich in healthy nutrients, certified organic, 100% plant-based with whole foods and avoiding the use of sugar.
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