Seasoning for sushi rice Organic

200 ml
(26.45 €/L)

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

4.50 €*
5.29 € -15%
In stock
*This prize is reserved for

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

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About this product

  • Replaces vinegar
  • Rice for sushi, makis, bowls
  • Organic & fair trade

Organic Sushi Rice Seasoning Made with organic and fair trade rice vinegar Whole-grain Thai rice grown in the north-east of Thailand by micro-farms Ready to use: ideal for making sushi rice, makis or bowls. Can also be used to replace traditional vinegar No additives and no alcohol 200 ml glass bottle

Composition

Whole grain rice vinegar*, white cane sugar*, water, rock salt. *From organic farming. Underlined: fair trade ingredients in accordance with Bioagricert OperAequa standards.

*Allergens in bold.

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 427
  • Energy (kcal) 101
  • Proteins (g) 0.6
  • Carbohydrates (g) 23
  • Carbohydrates of which sugars (g) 23
  • Fat (g) 0
  • Fat of which saturated fat (g) 0
  • Fibers (g) 69
  • Salts (g) 1

Instructions

This sweet shoyu is ideal for use with rice, vegetables and soups. For dipping egg rolls and sushi, it gives a light sweet taste that is much appreciated. Shake before use. Store in a dark place. After opening, keep refrigerated until expiry date.

Origin & certification

Origin: Thailand / Manufacturing: Thailand

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Autour du riz 200 ml

Seasoning for sushi rice Organic

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

4.50 €*
5.29 € -15%
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