Himalayan Black Salt Mill
90 g
(31 €/KG)
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
2.79 €
-12%
In stock
*This prize is reserved for
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
1-
Secure Payment.
-
Shipped within 24 hours.
-
Free delivery in relay point from 69€.
About this product
- Kala Namak from India
- Sulfurous flavor
- For seasoning pasta & rice
Composition
Himalayan black salt "kala namak". *Allergens in bold.
Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 0
- Energy (kcal) 0
- Proteins (g) 0
- Carbohydrates (g) 0
- Carbohydrates of which sugars (g) 0
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 0
- Salts (g) 0
Instructions
Black salt is mainly used in vegetarian cooking because of its intense sulfurous flavor, reminiscent of eggs. Add it to silken tofu to make vegan omelettes! Store in a dry place.
Origin & certification
Pakistan
Reviews
Your opinion counts
Find out how your opinions & questions are managed at Kazidomi.
Notification Policy-
48h delivery at home or at a pickup point
-
Free delivery over €69
-
A team available 7 days a week
