Aragon black olives Organic
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About this product
Olives with a strong taste
100% family production
Belgian company
The region of Aragon is famous for the quality of its olives. These olives have abundant flesh and have a strong taste. Also known as Empeltre, they are recognizable by their dark, mottled, and wrinkled skin. Aragonese black olives pair with tomato and onion salads and full-bodied wines. Otherwise, you can use them in pizzas, petits fours, or veggie bowls. With La Vache, you have the best of the black olives of Aragon. These olives come from organic and responsible agriculture.
A little more about the product
Composition
Aragon black olives with pit*, water, salt, vinegar*, acidulants: citric acid and lactic acid. *From organic farming
*Allergens in bold.Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 1372
- Energy (kcal) 334
- Proteins (g) 1.7
- Carbohydrates (g) 2.4
- Carbohydrates of which sugars (g) 0
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 5.8
- Salts (g) 4
Instructions
Store in a cool dry place
Origin & certification
Spain
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48h delivery at home or at a pickup point
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Free delivery over €69
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A team available 7 days a week
Aragon black olives Organic
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