Red Beans

500 g

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About this product

High in protein & fiber
Low in sugar and fat

Red beans are a traditional staple food for many peoples all over the world. They are an important source of protein and fibre and have a high potassium level.

A little more about the product

Composition

Red beans

*Allergens in bold.

Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, Nuts, Soy

Nutritional information

Value for 100g / 100ml
Energy (kJ) 1408
Energy (kcal) 337
Proteins (g) 22.53
Carbohydrates (g) 46.1
Carbohydrates of which sugars (g) 2.1
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 15.2
Salts (g) 0.3

Instructions

Soak the day before and cook for 2 hours in 3 volumes of water. Keep in a cool, dry place

Origin & certification

China

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Vajra is a pioneer in organic food in Belgium since 1982. Their values are based on supporting organic and biodynamic agriculture, and thus offers a choice of quality product for a healthy, sustainable and vegetarian diet. Packaged in their workshops, all products are guaranteed low in sugar, vegan, certified organic or Demeter in order to offer an impeccable quality at a fair price.

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