Smoked Cod Liver Beechwood
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Shipped within 24 hours.
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Free delivery in relay point from 69€.
About this product
- Responsible fishing
- Wild fish from Iceland
- Omega 3, vitamins D & A
Rich in omega 3 and vitamins D & A, beechwood smoked cod liver will provide you with nutritional benefits as well as deliciousness. Made from fresh wild fish caught off the coast of Iceland, it is ideal on toast. Served fresh, it will taste even better! The oil in the can is the liver oil naturally released during sterilisation. From responsible fishing.
Composition
Smoked COD liver and its naturally exuded oil (99%), salt.
*Allergens in bold. Possible traces of allergens: FishNutritional information
- Value for 100g / 100ml
- Energy (kJ) 2307
- Energy (kcal) 560
- Proteins (g) 4.6
- Carbohydrates (g) 2.3
- Carbohydrates of which sugars (g) 0
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 0.8
- Salts (g) 0.8
Instructions
After opening, keep refrigerated and consume within 24 hours. Delicious on crispy toast for an aperitif or as an accompaniment to a salad. Even better served chilled, after placing the tin in the fridge for about 1 hour
Origin & certification
Iceland
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Smoked Cod Liver Beechwood
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
