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Rusetta: the (vegan) Ligurian spring biscuit. Also known as Canestrello, the Rusetta is a typical biscuit of the Ligurian inland around Genova that is traditionally baked and consumed on special occasions like weddings and feast days.
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Packaging: 75gr in an ecological bag._x000D_ _x000D_ Ingredients: unbleached flour - organic chickpea flour - vegetable margarine (without palm oil or hydrogenated fats) - cane sugar - hand-grated organic lemon zest. _x000D_ Allergens: may contain traces of almonds.
|Value for 100g / 100mL|
|of which sugars (g)||16.3|
|of which saturated (g)||18.9|
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