These tomatoes have been dried under the Apulian sun to conserve their great flavour. Their great flavour, the extra virgin olive oil and the Mediterranean herbs like basil and red peppers makes this a great accompaniment for any dish.
Warning: Last items in stock!
|Without added sugar|
|Peanut and nut free|
|Sesame seeds free|
Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Basil, Garlic, Red Pepper, Salt, Cider Vinegar.
|Value for 100g (g)|
|of which sugars||-|
|of which saturated||-|
Passata 2Bio is made with tasty tomatoes produced by a small cooperative of organic Italian farmers. This tomato Passata sauce is made with...
Ideal when making cakes and pastry.
This rice has long, fine grains and a beautiful cream white colour. They have a light nutty flavour. The taste and texture of this rice...
This guaranteed organic pasta without gluten is great for anyone suffering from Coeliac disease or just anyone looking for new flavours:...
Crunchy crackers, 100% natural and multi-cereal, organic. A sweet and subtle taste with 3 organic cereals and gluten-free : rice, buckwheat...
This is a great alternative for your traditional linden herb tea, refreshing and relaxing due to the orange blossom and some great citrus...
Very tasty and 100% vegetarian, this tapenade with tomato and herbs is great with all you pasta, sandwiches and bruschetta. Delicious and...
The vegetable spreads from Il Nutrimento are smooth and tasty. They are 100 % handmade and prepared with fresh vegetables that are cut in...
Puree van zwarte olijven gemaakt met extra vergine olijfolie. Heerlijk op toast als voorgerecht op brood of pasta van het seizoen.
Ideal with drinks or in salads and dishes.
Discover the great taste of the Cerignola olive, the tastiest of the green olives.
The agricultural cooperative de Rovies has brought together about 130 small farmers in the north of the island Euboea. Its primary...
This basil sauce without cheese has a unique and very Italian taste. Made with fresh basil and pine nuts that have been ground into a...
No related articles on the blog