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Originating from the North of India, Basmati rice has a delicate fragrance. Naturally without gluten, rice is the most digestible grain. This white rice is suitable as a side dish or in desserts. It is less nutritious than whole grain or semi whole grain rice but it is ideal for those that have trouble digesting fibres. It cooks quickly so it is perfect when you are in a hurry.
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White Basmati rice
|Value for 100g / 100mL|
|of which sugars (g)||0.1|
|of which saturated (g)||0.2|
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