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The doctors advise to eat two or three times a week small fishes to maintain the omega-3 to an optimal level. The small fishes like sardines, Mackerel, anchovy are almost heavy metal free compared to big fishes. Kazidomi chose fishes like tuna and salmon 100% natural caught according to strict rules. Savour it in our cooked plates and other vege...
The doctors advise to eat two or three times a week small fishes to maintain the omega-3 to an optimal level. The small fishes like sardines, Mackerel, anchovy are almost heavy metal free compared to big fishes. Kazidomi chose fishes like tuna and salmon 100% natural caught according to strict rules. Savour it in our cooked plates and other vegetables plates !
The tuna is lower in lipid than salmon or sardines but its omega-3 intake is the reason why it is a really interesting food to take two or three times a week to protect yourself against cardiovascular diseases. Easy to eat it with our cooked plates or our breads and toasts and not to mention with our whole cereals !
The sardine is perfect to be served with salads or other cooked plates and vegetables all the day long. It is full of omega-3 and that's the reason why we should eat it two or three times a week. Serve it with our breads and toasts or our delicious cereals for a complete meal !
Kazidomi chose for you salmons coming from bio farming and eco-responsible. The salmon is full of omega-3 which makes it really nutritionally interesting to protect yourself against cardiovascular deseases. Eat it easily in salad or with our cooked plates and our breads and toasts.
The mackerel as the other fat fishes is full of essential fatty acids and omega-3 to protect us against cardiovascular deseases. It will be delicious served with a raw vegetables salad all the day long. It is advisable to eat it several times a week !
The cod is a food that we can call "whole" because it is composed of 9 essential amino acids and is full of iodine, selenium, vitamin B12 and contains omega-3 that protects us against cardiovascular deseases. Don't hesitate to eat it with our breads, toasts or served with our cooked plates and cereals !
The enchovy are small fishes and have really interesting nutritional benefits thanks to their important omega-3 intake that protects against cardiovascular deseases, their intake of proteins, vitamin A, D, B and also minerals and trace elements like iodine, phosphorus, potassium and iron. Don't hesitate to eat it in salad, with our cooked plates or with our pastas, rice and other cereals !
A great recipe full of freshness and low in salt.
Cooked in a traditional manner with respect for textures and taste, these sardines have been cooked in olive oil before being dried. These...
Le Phare d’Eckmuhl introduces these tuna pieces in organic tomato sauce : a tomato sauce like it is home made, Albacore tuna from Le Phare...
These sardines au naturel are simply delicious, to use in the kitchen in pies and cakes or just as they are.
Net als thuis, zorgen de koks van Danival steeds voor verbetering. Deze tomatensaus met eekhoorntjesbrood die al 20 jaar bestaat is...