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Il Nutrimento processes fresh organic vegetables, which it carefully prepares and seasons to give life to traditional Italian recipes. It in fact produces pasta sauces, pestos, vegetables preserved in oil, vegetable patés, flavoured oils using a handmade method so as to conserve their nutritional and organoleptic properties.
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Many of the company’s products, which are certified by the Italian Vegetarian Association due to the absence of animal products in their recipes, are guaranteed to be gluten-free and are included in the Italian Celiac Association handbook.
The company also develops private label products, using mainly raw materials grown in Italy and Tuscany, ensuring a short supply chain, a reduced environmental impact and the promotion of Italian organic farming.