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Seaweed

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Seaweed? Ew! And yet you'd be surprised! Mostly consumed in Asia (who would have thought?), we are used to eating them in sushi. However, the nutritional value of seaweed is exceptional and often unknown! That's why Kazidomi presents this new trendy vegetable. Seaweed is about a hundred plants living in fresh or salt water. We could say that they are aquatic vegetables. We know that regular consumption of vegetables (including algae!) contributes to maintaining good health and preventing cardiovascular disease, diabetes, high cholesterol and high blood pressure.

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