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Salt is an ingredient frequently used in culinary preparations to enhance and improve the flavour of a dish. In small doses, salt is a source of minerals that helps our body to balance itself. It helps to retain water in the body and maintains calcium and minerals in the blood. However, we have noticed for some time that we ingest more salt than is recommended. And this has serious consequences on our health: cardiovascular, renal, inflammatory, diabetes, hypertension, etc. At Kazidomi, you have the choice of natural substitutes to improve the flavour of your dishes: condiments, spices, herbs, gomasio, seaweed, fruits, seeds, etc. are all healthy alternatives to salt in the kitchen. Then don't wait any longer! Try it out
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