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Have you ever tasted gluten-free pasta? You will not be disappointed. They look like two drops of water to traditional wheat pasta. The only difference is that they are made from corn flour or rice flour. What is its main advantage? The absence of gluten, the protein responsible for the progressive destruction of small intestinal cells in people with celiac disease or gluten intolerance. Kazidomi then offers you a wide range of gluten-free pasta to vary your pleasures! Don't wait any longer to taste them.

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