Gluten free
Lactose free
Low salt
Low in Sugar
Low in Saturated Fats
High in Fiber
Specific diets & values
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Have you ever tasted gluten-free pasta? You will not be disappointed. They look like two drops of water to traditional wheat pasta. The only difference is that they are made from corn flour or rice flour. What is its main advantage? The absence of gluten, the protein responsible for the progressive destruction of small intestinal cells in people with celiac disease or gluten intolerance. Kazidomi then offers you a wide range of gluten-free pasta to vary your pleasures! Don't wait any longer to taste them.

Here you can find products of the following brands: ALTRICEREALI, Aromandise, CLEARSPRING, FIBRITTI, Kazidomi, Priméal, PROBIOS, RICE & RICE

The products you find here apply to the following criteria: Gluten free, High in Fiber, Lactose free, Low in Saturated Fats, Low in Sugar, Low salt, Organic, Protein, Vegan, Vegetarian

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