Pastas (with Gluten)

Viva Pasta! Travel through Italy eating Kazidomi's delicious and tasty pasta of all shapes and sizes. Like all starchy foods, pasta has a low glycemic index of less than 50. Consequently, the energy they provide is slowly assimilated by the body, unlike fast sugars which cause small hollows between meals and therefore snacking. In addition, it is a significant source of magnesium, vitamin B and protein.