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The essential for breakfast! Jam is just the product to have in your kitchen! Kazidomi offers you a wide choice according to your tastes. Cooking the fruits does not alter their mineral elements (potassium, magnesium) or part of the vitamins of the B and D groups. Jams provide nutrients (minerals, vitamins) in significant quantities. Another benefit of jam is that the pigments contained in cooked fruit are preserved. They strengthen the resistance of the arteries, protect against free radicals (the main source of cancer) and have anti-inflammatory and antiallergic properties.

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