Vegan
Protein
Gluten free
Lactose free
Low salt
Organic
Vegetarian
Low in Sugar
Low in Saturated Fats
High in Fibers

Beans & Legumes

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32 results
  • ABO
    -30 %

    Rode linzen , afkomstig uit India, zijn familie van de peulvruchten. Deze rode linzen zijn gepeld. Deze linzen zijn makkelijker te verteren...

    2,79 €
  • ABO
    -30 %

    This type of lent is attractive because of its beautiful yellow color and its size. Delicious in Oriental or Indian dishes. Combines well...

    3,99 €
  • ABO
    -30 %

    Brown Basmati Rice is a good way to beat the monotony of white rice with the advantage of being more nutritious and adding fiber to your day!

    2,99 €
  • ABO
    -30 %

    Couscous is best known for its North African cuisine. It is made from wheat groats, which are formed into small balls. These are then...

    2,39 €
  • ABO
    -30 %

    Azuki bean is a variety of red bean from Asia. It is a seed from the red soya plant and belongs to the legume family. With azuki beans, it...

    2,79 €
  • ABO
    -30 %

    Kazidomi offers you one of the most popular dried beans in the world: the Red Bean. Rich in protein, it is highly appreciated for its mild...

    3,49 €
  • ABO
    -26 %

    The chickpea is one of the most important ingredients of the oriental cuisine, it contains many nutrients such as fiber, proteins and...

    3,31 €
  • ABO
    -20 %

    Want to prepare homemade hummus, falafel or couscous? Or simply add roasted chickpeas in your salads for a crunchy touch? Il Nutrimento...

    1,39 €
  • ABO
    -20 %

    Ontdek nu deze jonge sojaboontjes Voor bij de borrel, gekookt, in humus, in salades en in quinoa...

    2,25 €
  • ABO
    -20 %

    Kazidomi and Clearspring offer you delicious Organic Azuki Red Beans. Canned azuki beans are ready to use. They can be used hot or cold in...

    1,39 €
  • ABO
    -20 %

    A tasty mix of legumes that you will love!

    1,39 €
  • ABO
    -20 %

    Peas grown in Italy, with the consistency and taste of fresh vegetables from the garden thanks to the expertise of Il Nutrimento. Indeed,...

    2,56 €
  • ABO
    -20 %
  • ABO
    -20 %

    Split peas are made from a variety of small round and large peas. Harvested at full maturity, they are dried and split in two during...

    3,13 €
  • ABO
    -20 %

    The real French green lenses, biodynamically grown. Rich in vitamins (B1, B2, B6), iron and calcium, green lentils provide 4 times more...

    5,24 €
  • ABO
    -20 %

    Lentils are very interesting legumes. They are very rich in vegetable proteins and fibres, as well as in minerals and trace elements...

    3,07 €
  • ABO
    -20 %

    Soya contains vitamin E, which is necessary for the body as a protector of cellular tissues, and vitamins of the B group (B1, B6, B9 and...

    2,88 €
  • ABO
    -20 %

    White lentils or Urid dal or Urad dal, a kind of broken and flattened Indian lenses, white and very small. Popular in India, they are the...

    4,10 €
  • ABO
    -20 %

    Red beans are a traditional staple food for many peoples all over the world. They are an important source of protein and fibre and have a...

    3,81 €
  • ABO
    -20 %

    Product of Italian biodynamic agriculture. Chickpea is a legume commonly consumed in the Mediterranean regions. A food with many...

    5,47 €
  • ABO
    -20 %

    The main characteristic of white beans is that they are exceptionally high in fibre, more so than any other leguminous plant. They are also...

    5,57 €
  • ABO
    -20 %

    The brown lentil is the most interesting of the legumes. It is the richest in protein. It is rich in minerals, especially iron and...

    4,54 €
  • ABO
    -20 %

    The black bean (black turtle) is not well known in our part of the world but it is a staple food in Mexico and Brazil. They have a soft...

    3,00 €
  • ABO
    -20 %

    Azuki beans are legumes that have been grown in Asia for thousands of years and are the basis of many Asian but particularly Japanese...

    3,38 €
  • ABO
    -20 %

    Known as vegetable caviar or lentil caviar, the Beluga lens is a dry, black vegetable. Originally from Canada, it is rich in fibre,...

    5,53 €
  • ABO
    -20 %

    Soya contains vitamin E, which is necessary for the body as a protector of cellular tissues, and vitamins of the B group (B1, B6, B9 and...

    3,12 €
  • ABO
    -20 %

    Green soybeans are mainly consumed sprouted, but they can also be eaten cooked as an accompaniment to rice and vegetables, for example. It...

    3,92 €
  • ABO
    -20 %

    The flageolet bean contains proteins, fibres and vitamins and complex carbohydrates that advantageously replace simple carbohydrates. The...

    5,57 €
  • ABO
    -20 %

    The dried vegetable is harvested at maturity while the fresh pea is harvested before maturity. It is a source of dietary fibre, as well as...

    2,77 €
  • ABO
    -20 %

    This type of lent is also called the vegetarian caviar or Beluga lentils. It is a beautiful black legume. Originating from Canada, rich in...

    4,34 €
    Add to cart
  • ABO
    -23 %

    Brown lentils contain a lot of protein, iron and fiber and form the basis of many vegetarian diets. Delicious in a lukewarm salad, cold or...

    3,23 €
    Add to cart
  • ABO
    -31 %

    The green lentils were called the 'caviar of the poor' for a long time. This type of lent is highly appreciated by chefs and connoisseurs....

    4,50 €
    Add to cart
Are you looking for an alternative to meat? Legumes (or pulses) are rich in dietary fibre and complex carbohydrates. These are edible seeds, such as dried beans, lentils, dried peas, soybeans, etc. They can compensate for the cessation of meat consumption, as they provide protein, but they must be combined with cereals to obtain all essential amino acids. In addition, legumes are low in fat (except peanuts). Thanks to them, intestinal transit is improved and they bring a feeling of satiety. They have a low glycemic index that allows people with diabetes or overweight to consume them and are a source of energy. They provide B vitamins and minerals such as magnesium, iron, calcium and selenium. Finally, they have great nutritional qualities, they provide trace elements, essential fatty acids and proteins.


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