Faux gras with cashew nuts
Christmas is just around the corner! Discover our recipe of cashew faux gras, a vegan alternative to be enjoyed on toast or a slice of gingerbread.
Ingredients
- 200g cashew nuts
- 100g coconut oil
- 4 tbsp malted yeast
- 5g arrow root
- 5g tomato paste
- 60ml dry white wine
- 3g of 4-spice mix
- 3 pinches of salt
- Pepper
- 50ml water
Preparation
- Preparation time: 20 minutes
Recipe
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Place the cashew nuts in a blender.
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Add coconut oil, malted yeast, arrow root, tomato paste, spice mix, salt and pepper.
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Blend well.
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Bring the water and wine to a boil.
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Add the water and wine to the mixture.
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Blend the mixture until it is smooth.
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Pour the mixture into an airtight container.
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Leave the mixture in the fridge overnight.
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Enjoy!
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