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Whole Rice Sushi

500 g
(7.5 €/KG)
In stock
Member price 3.01 €
3.75 €
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About this product

European grown Organic Sushi Rice

Source of fibre


Clearspring whole grain rice is ideal for making tasty sushi. The Selenio variety of round rice is grown in Piedmont, Italy. It is very similar to Japonica rice, which is used to make sushi in Japan. Serve your Japanese creations with ginger, wasabi and soy sauce, and you're done. 




Whole grain rice

*From organic farming


*Allergens in bold.

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 1544
  • Energy (kcal) 369
  • Proteins (g) 7.4
  • Carbohydrates (g) 79
  • Carbohydrates of which sugars (g) 1.1
  • Fat (g) 2.2
  • Fat of which saturated fat (g) 0.5
  • Fibers (g)
  • Salts (g)


Wash 250g of sushi rice in cold water and drain. Transfer to a pan with 540ml of cold water. Let soak for at least 60 minutes. Bring to a boil. Cover and lower heat to simmer for 40 minutes or until all water has been absorbed. Remove from heat and let stand, covered, for 10 minutes.

Store in a cool, dry place


Origin & certification

Grown and hulled in Italy

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Learn more about Clearspring

Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.

Member price 3.01 €
3.75 €

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