- Notes of cashew nuts
- Good resistance to baking
- Farro flour
Spaghetti with farro flour is a variety of ancient Italian wheat. It is obtained by grinding, kneading and shaping the flour according to traditional methods.
The farro provides a crunchy texture, accompanied by a taste with subtle notes of cashew nuts.
They absorb any condiment perfectly and ensure proper baking.
In Italian, farro is a term for spelt (Triticum Spelta) and starch (Triticum dicoccum)