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Whole Rice Udon Noodles

200 g
(21.15 €/KG)
In stock
Member price 3.38 €
-20%
4.23 €
Quantity:
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About this product

 

  • Thick Japanese Pasta
  • Low in fat
  • Soft & bouncy texture

Made from organic whole wheat and rice flours, Udon noodles are thick Japanese noodles. Low in fat and high in protein, they are healthy and easy to prepare.

Their soft and elastic consistency wil make gourmet and comforting recipes. In ramen, in sauce or with grilled vegetables, this Asian pasta is an excellent alternative to traditional Italian pasta.

 

 

 

 

Composition

Wheat flour* (90%), brown rice flour* (8%), sea salt.
*From organic farming

*Allergens in bold.

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 1464
  • Energy (kcal) 350
  • Proteins (g) 16
  • Carbohydrates (g) 68
  • Carbohydrates of which sugars (g) 1.7
  • Fat (g) 1
  • Fat of which saturated fat (g) 0.2
  • Fibers (g)
  • Salts (g) 1.7

Instructions

Cooking time: 9 minutes.

Store in a cool dry place

Origin & certification

Produced in Japan

 

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Clearspring

Learn more about Clearspring

Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.

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Member price 3.38 €
-20%
4.23 €

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