- Thick Japanese Pasta
- Low in fat
- Soft & bouncy texture
Made from organic whole wheat and rice flours, Udon noodles are thick Japanese noodles. Low in fat and high in protein, they are healthy and easy to prepare.
Their soft and elastic consistency wil make gourmet and comforting recipes. In ramen, in sauce or with grilled vegetables, this Asian pasta is an excellent alternative to traditional Italian pasta.