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Sorghum Flour

500 g
(7.44 €/KG)
In stock
Member price 2.97 €
-20%
3.72 €
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About this product

Alternative to wheat flour

Gluten free & organic

Sorghum grown in France

Sorghum flour will bring colour and sweetness to your dishes. Rich in iron, calcium and phosphorus, sorghum has energizing properties for the body and positive effects on bone structure. In addition to these qualities, it is gluten-free and offers an ideal alternative to wheat flour while bringing a nice warm colour to your preparations.

 

Composition

Sorghum flour*

*From organic farming

*Allergens in bold.

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 1492
  • Energy (kcal) 352
  • Proteins (g) 8.1
  • Carbohydrates (g) 72
  • Carbohydrates of which sugars (g) 1.3
  • Fat (g) 2.6
  • Fat of which saturated fat (g) 0.4
  • Fibers (g) 4.3
  • Salts (g) 0.01

Instructions

For optimal use, when making leavened doughs such as bread or muffins, it is advisable to mix the flour with others, as well as with a starch, if desired.

Store in a cool, dry place



Origin & certification

Sorghum grown in France

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