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Millet Flour

500 g
(7.5 €/KG)
In stock
Member price 3.00 €
-20%
3.75 €
Quantity:
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About this product

  • Gluten-free
  • Rich in fiber
  • Low in sugar & salt

Millet is not well known in western countries, but very much appreciated in Africa and Asia for its virtues. Millet flour doesn’t contain gluten and few allergens and is great in bread, waffles, puddings and pastries.

Composition

Millet

*Allergens in bold.

Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, Nuts, Soy

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 1300
  • Energy (kcal) 311
  • Proteins (g) 10
  • Carbohydrates (g) 57.8
  • Carbohydrates of which sugars (g) 2.2
  • Fat (g) 1.8
  • Fat of which saturated fat (g) 0.5
  • Fibers (g) 11
  • Salts (g) 0.02

Instructions

To store in a cool and dry place

Origin & certification

Netherlands

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Vajra

Learn more about Vajra

Vajra is a pioneer in organic food in Belgium since 1982. Their values are based on supporting organic and biodynamic agriculture, and thus offers a choice of quality product for a healthy, sustainable and vegetarian diet. Packaged in their workshops, all products are guaranteed low in sugar, vegan, certified organic or Demeter in order to offer an impeccable quality at a fair price.

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Member price 3.00 €
-20%
3.75 €

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