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Vegan Christmas terrine with mushrooms and smoked tofu

Vegan Christmas terrine with mushrooms and smoked tofu

Discover this festive vegan Christmas recipe. Whether you're vegan or not, this terrine will seduce you!

Ingredients

  • 125g smoked tofu
  • 20 cl soy drink
  • 100g mushrooms
  • 5cl white wine
  • 3 tbsp olive oil
  • 2g agar-agar
  • 1 tablespoon of 4-spice mix
  • 1 tsp pepper
  • 1/2 tsp salt

Preparation

  • Preparation time : 10 minutes
  • Cooking time : 10 minutes
  • 4 persons

Recipe

  1. Chop and fry the mushrooms in a pan with 1 tablespoon of olive oil.

  2. Dice the smoked tofu.

  3. Mix the smoked tofu with the mushrooms, salt, 2 tablespoons of olive oil and the white wine.

  4. In a saucepan, bring the soy drink, agar-agar, 4-spice mixture and pepper to the boil for 1 minute.

  5. Add this mixture to a blender and blend the two together to a smooth paste.

  6. Pour the mixture into an airtight container.

  7. Leave in the fridge for an hour.

  8. Enjoy!

The products used in this recipe

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