Vegan & Gluten Free
Low in saturated fat
If you love Japanese food and sweet and savory combinations, let yourself be tempted by the organic and gluten-free white miso. White miso is an early stage miso, so it is light and it has a creamy, salty sweetness. It is ideal as a seasoning for salads and dips and as a subsitute for dairy ingredients in soups or purees. Produced in small batches to maintain its special quality, sweet white miso is pasteurized to ensure its good preservation.