- Salt alternative
- Asian condiment
This traditional soy sauce, more commonly known as Shoyu, is made in Japan according to ancestral methods by true master brewers for many generations. As an emblematic condiment of Asian cuisine , Shoyu reveals the astonishing Japanese Umami flavor, which means savory taste. This sauce will free all your recipes from the routine that threatens them. It will brilliantly spice up your vegetable or noodle wok dishes, your broths, vinaigrettes or marinades, and will be the perfect companion for your sushi evenings.
Shoyu is also an excellent ally for your health. In addition to being very low in calories, its quality as a flavor enhancer will help you replace salt in many recipes. Thanks to the fermentation process from which it is obtained, soy sauce also has digestive virtues, helping to strengthen the intestinal flora.
