Pink Himalayan salt history goes back to hundreds of millions of years when oceans covered most of the planet. This salt is preserved away from humidity. The movements of the tectonic plates created the Himalayan massif and brought up this salt of exceptional quality. Unlike other salts, it has been very well preserved in the earth and protected from all kinds of pollutants. Its crystalline structure facilitates the absorption of minerals by the body. It contains less sodium per dose of salt than classic table salt. Its purifying properties help to eliminate heavy metals and toxins from the body.