- 200g cashew nuts
- 100g coconut oil
- 4 tbsp malted yeast
- 5g arrow root
- 5g tomato paste
- 60ml dry white wine
- 3g of 4-spice mix
- 3 pinches of salt
- 50ml water
- Preparation time: 20 minutes
Place the cashew nuts in a blender.
Add coconut oil, malted yeast, arrow root, tomato paste, spice mix, salt and pepper.
Bring the water and wine to a boil.
Add the water and wine to the mixture.
Blend the mixture until it is smooth.
Pour the mixture into an airtight container.
Leave the mixture in the fridge overnight.
The products used in this recipe
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