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Umami Ginger Paste

150 g
(44.13 €/KG)
In stock
Member price 5.30 €
-20%
6.62 €
Quantity:
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About this product

High in protein

Fat free

Natural taste enhancer

This atypical product from Clearspring takes you on a journey to Japan, with a dynamic umami taste. This paste contains organic soy sauce and rice koji ginger that transforms proteins into amino acids, making foods more flavorful and tender. It is also the main fermenting agent for soy sauce, miso and sake. This paste can be added to any number of recipes to enhance and bring out the full flavors of the ingredients.

 

 

Composition

Soy sauce* (47%) (water, soybeans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).

*From organic farming

*Allergens in bold.

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 445
  • Energy (kcal) 105
  • Proteins (g) 5.4
  • Carbohydrates (g) 20
  • Carbohydrates of which sugars (g) 3
  • Fat (g) 0.4
  • Fat of which saturated fat (g) 0.1
  • Fibers (g) 0
  • Salts (g) 6.3

Instructions

Add this umami paste to sauces, stews, stir-fries, marunades and dressings, or use it to dip raw vegetables.

Goes particularly well with avocado, sushi or on appetizers for a fun and original aperitif.

Store in a cool, dry place and away from light. After opening, keep in a cool place and consume within 8 months.

 

Origin & certification

Produced in Japan

 

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Clearspring

Learn more about Clearspring

Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.

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Member price 5.30 €
-20%
6.62 €

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