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Spaghetti Whole Wheat Starch

500 g
(7.76 €/KG)
In stock
Member price 3.11 €
-20%
3.88 €
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About this product

  • Notes of cashew nuts
  • Good resistance to baking
  • Farro flour

Spaghetti with farro flour is a variety of ancient Italian wheat. It is obtained by grinding, kneading and shaping the flour according to traditional methods.

The farro provides a crunchy texture, accompanied by a taste with subtle notes of cashew nuts.

They absorb any condiment perfectly and ensure proper baking.

In Italian, farro is a term for spelt (Triticum Spelta) and starch (Triticum dicoccum)

 

Composition

Wholemeal spelt flour*.

*From organic farming

May contain traces of soy.

*Allergens in bold.

Possible traces of allergens: Soy

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 1464
  • Energy (kcal) 350
  • Proteins (g) 12.3
  • Carbohydrates (g) 66
  • Carbohydrates of which sugars (g) 3.2
  • Fat (g) 2.6
  • Fat of which saturated fat (g) 0.5
  • Fibers (g) 6.3
  • Salts (g)

Instructions

Store in a cool and dry place

Origin & certification

Produced in Italy

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