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Clarified Butter Ghee

220 g
(33.82 €/KG)
Out of stock
Member price 5.96 €
7.44 €
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About this product

  • Organic
  • Lactose free

Ghee, a key ingredient in traditional Indian gastronomy, is clarified butter. Indeed, it is a classic butter from which water, lactose, and proteins are removed. In India, it is considered the purest and noblest fat. It has many advantages over butter. For example, it does not oxidize and can therefore be stored for a long time even at room temperature, does not turn black when cooked, even at very high temperatures, and does not contain lactose or casein. It is therefore perfectly suitable for people who are lactose intolerant or allergic to milk proteins. The clarification process makes the butter more digestible.



Pure butter oil from certified organic agriculture.
99,9% milk fat content.

*Allergens in bold.

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 3763
  • Energy (kcal) 899
  • Proteins (g)
  • Carbohydrates (g)
  • Carbohydrates of which sugars (g)
  • Fat (g) 99.9
  • Fat of which saturated fat (g) 65.8
  • Fibers (g) 0
  • Salts (g)


Store in a dark place and at room temperature

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