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Wide Udon Noodles Cheese

200 g
(20.3 €/KG)
In stock
Member price 3.25 €
-20%
4.06 €
Quantity:
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About this product

Source of protein & low fat

Artisan family producers

Udon noodles (thicker noodles) are very popular in Japan. The freshly ground half whole wheat flour gives a unique taste to these large noodles. In a broth or in a wok, they are simply divine.

Composition

Wheat flour* (98%), sea salt.

*From organic farming.

*Allergens in bold.

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 1481
  • Energy (kcal) 354
  • Proteins (g) 1
  • Carbohydrates (g) 66
  • Carbohydrates of which sugars (g) 1.1
  • Fat (g) 21
  • Fat of which saturated fat (g) 0.4
  • Fibers (g)
  • Salts (g) 1

Instructions

Cooking time : 10 minutes.

Store in a cool and dry place

Origin & certification

Produced in Japan

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Clearspring

Learn more about Clearspring

Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.

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Member price 3.25 €
-20%
4.06 €

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