To tell the story of BAMBOO granola, we need to go back to where it all started: a trip to the beautiful island of Bali. The first time they got to taste this oven-baked deliciousness was in Uluwatu. A small city recognized for its massive caves that loom over surfers and its unprocessed healthy, whole, delicious food. There, in the south of the island, they had a taste of all kinds of granolas made of the best and most flavorsome ingredients.
Back in BAMBOO’s kitchen in Belgium and after countless attempts, they managed to create the secret recipe of their first granola: Uluwatu. Named after the place where the journey began.
The granola is made of natural coconut oil and does not contain any refined sugar. Its flavor is derived from pure maple syrup and a pinch of sea salt. It imparts a light and fresh coconut flavor and will take you away to your favorite tropical paradise.
All of their products are handmade from scratch and hand packaged in their kitchen.
Whether you like your granola on top of your favorite yogurt or in a bowl with milk, you’re doing your body a favor by adding our granola to your daily diet. BAMBOO granola is full of heart healthy whole grains that can help to lower cholesterol. The whole grains in our granola are also a good source of soluble and insoluble fiber, which help to keep your intestines in proper working order and also keep your body feeling fuller for longer periods of time.
ULUWATU THE ORIGINAL
The name Uluwatu comes from Ulu [land’s end] and watu [rock]. It is one of the best-known surf destinations in the world. This magical place was discovered in 1972 during the filming of a classic surf film.
SHAKA ALMONDS & PECANS
The name Shaka is a common hand signal used by surfers, with an extended thumb and little finger with the back of the hand facing the recipient. It is a symbol of the “Aloha spirit,” which is the coordination of the mind and spirit to think and exude good feelings to others.